"I'll have some of this, and some of that, and some of this..."

Smokin' Willie's lunch menu for the Lone Star Open House included slow-smoked beef brisket and sausage, BBQ sauce, potato salad, brown beans, dill pickles, sliced onions and sliced white bread. Ask any Texan. He will say that's pretty close to the perfect meal.

Photo date: 12/14/02  -  Page updated on: 03/14/10 at 20:04